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With Us

Depth & Umami

Our peanut worms are full of umami, adding deep savory-sweetness to any dish. Adding dried peanut worms to stocks or broths creates a remarkably fragrant smell and flavor. 


Unbleached, Untreated & 100% naturally *Wild Caught* Verified product of Vietnam.


This is a "1 Pot Pouch".  Single use pouch, enough for 8 servings of broth.

Sá Sùng / Peanut Worm (Sipunculus Nudus) *WILD*

  • Dry roast on medium heat in a skillet or non-stick pan until fragrant, and turns dark golden brown. Allow to cool on a plate, then cut into halves and shake out remaining sand using a sieve. Finally add them to your stock pot or dish of choice.

    • NO Preservatives
    • NO Artificial Coloring
    • NO Additives
    • 100% *Wild Caught*
    • Verified product of Vietnam.
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