Our peanut worms are full of umami, adding deep savory-sweetness to any dish. Adding dried peanut worms to stocks or broths creates a remarkably fragrant smell and flavor.
Unbleached, Untreated & 100% naturally *Wild Caught* Verified product of Vietnam.
Contains: approx. 30-45 worms
Sá Sùng / Peanut Worm (Sipunculus Nudus) *WILD* 30 g
Dry roast on medium heat in a skillet or non-stick pan until fragrant, and turns dark golden brown. Allow to cool on a plate, then cut into halves and shake out remaining sand using a sieve. Finally add them to your stock pot or dish of choice.