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Depth & Umami

Our peanut worms are full of umami, adding deep savory-sweetness to any dish. Adding dried peanut worms to stocks or broths creates a remarkably fragrant smell and flavor.


Unbleached, Untreated & 100% naturally *Wild Caught* Verified product of Vietnam.


Contains: approx. 480 - 720 worms

Sá Sùng / Peanut Worm (Sipunculus Nudus) *WILD* 16oz

  • Dry roast on medium heat in a skillet or non-stick pan until fragrant, and turns dark golden brown. Allow to cool on a plate, then cut into halves and shake out remaining sand using a sieve. Finally add them to your stock pot or dish of choice.

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