Spices and
Umami for the
Gourmet in
All of Us
What is Sá Sùng? The secret flavor bomb in that bowl of Phở
They’re marine (sea) worms that were first described in 1827 by a French zoologist. There are over 140 different kinds of these delicious flavor bombs, and some are teeny tiny (2 millimeters long) while others can be as long as 28 inches.
What is Umami?
Achieving that ultimate savory profile
Umami (/uˈmaːmi/, from Japanese: うま味) or savory taste is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness). It has been described as savory and is characteristic of broths and cooked meats.
Learn from the Pros : Beef Pho with Sá Sùng - Cách nấu Phở Bò Sá Sùng
Watch Helen from Helen's Recipes show us how to make her amazing recipe for the ultimate bowl of Beef Pho using Sá Sùng.
Home Cooks and Professional Chefs Love Our Products!
Quynh Nguyen
Restaurant Owner
San Jose, CA
“I use Sa Sung USA's signature blend of organic pho spices and wild caught sa sung at my restaurant. Great high quality products! My customers love it.”
